Little Sunny Kitchen · by Diana★ 5.0 (6)
Piñata Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 6%
CARBS 76G66% OF CAL
1G FIBER9G OTHER67G TOTAL SUGAR
FAT 17G33% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes with a buttercream frosting and a surprise of colorful sprinkles inside. A fun, simple dessert with a playful twist.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup (28g) unsalted butter (softened, ½ a stick)
- 1 cup (200g) granulated sugar
- ¼ cup (60ml) vegetable or canola oil
- 2 teaspoons pure vanilla extract
- 2 large eggs (at room temperature)
- 1¼ cups (150g) all purpose flour
- 1½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup (120ml) milk (whole or 2%)
- ¾ cup (113g) unsalted butter (softened, 1 stick)
- 3 cups (600g) powdered sugar
- 2 teaspoon pure vanilla extract
- 3 tablespoons heavy whipping cream
- Sprinkles
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 6%
CARBS 76G66% OF CAL
1G FIBER9G OTHER67G TOTAL SUGAR
FAT 17G33% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 23m
- Cook
- 22m
- Sodium
- 115mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 26mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 23M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.