Sugar Spun Run · by Sam Merritt★ 5.0 (24)
Piñata Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 7%
CARBS 46G55% OF CAL
2G FIBER11G OTHER34G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, brightly colored vanilla cupcakes filled with sprinkles and topped with vanilla buttercream frosting. A fun and festive surprise-inside treat for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup unsalted butter softened to room temperature
- ¼ cup avocado oil or vegetable oil or canola oil
- ¾ cup sugar
- 2 eggs (room temperature preferred)
- 1 ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup buttermilk
- 1 batch Vanilla Frosting
- Food coloring (optional, I recommend using gel food coloring)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 7%
CARBS 46G55% OF CAL
2G FIBER11G OTHER34G TOTAL SUGAR
FAT 15G41% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 28mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.