Belly Full · by Amy Flanigan
Piñata Cake
NUTRITION · PER SERVING125M COOK
CAL 31%·PRO 11%
CARBS 80G52% OF CAL
1G FIBER15G OTHER64G TOTAL SUGAR
FAT 31G45% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful layer cake with a surprise burst of candies and sprinkles in the center. Fun and whimsical, designed to delight at celebrations. A showstopper dessert.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 ounce box lemon cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup of water
- 16 ounce container Rich & Creamy Vanilla Frosting
- 1 1/2 cups M&Ms
- sprinkles
At a glance
PER SERVING · TIME 125M
CAL 31%·PRO 11%
CARBS 80G52% OF CAL
1G FIBER15G OTHER64G TOTAL SUGAR
FAT 31G45% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 314mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 91mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.