Piñata Cake
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Sally's Baking Addiction · by Sally★ 4.2

Piñata Cake

NUTRITION · PER SERVING300M COOK
CAL 42%·PRO 18%
CARBS 112G53% OF CAL
2G FIBER27G OTHER82G TOTAL SUGAR
FAT 43G46% OF CAL
26G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A large, spectacular chocolate cake with a candy-filled piñata center that spills out when cut. This dessert combines cocoa flavor with the fun surprise of candy inside.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

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Nutrition & ingredients

Ingredients

serves 14
  • 3 and 3/4 cups (443g) sifted all-purpose flour* (spooned & leveled)
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
  • 2 cups (400g) granulated sugar
  • 3 large eggs, room temperature
  • 4 large egg yolks, room temperature
  • 3 teaspoons pure vanilla extract
  • 1 and 1/2 cups (360ml) buttermilk, room temperature*
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 4 and 1/2 cups (540g) confectioners’ sugar
  • 3/4 cup (62g) natural unsweetened or dutch-process cocoa powder
  • 1/2 cup (120ml) whole milk
  • 1 Tablespoon light corn syrup*
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt
  • around 2 cups assorted candies*
  • optional: additional sprinkles or candies for decorating the cake
PREP
270M
SODIUM
344MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.