Real Housemoms · by Aubrey★ 4.6 (5)
Piña Rita - Coconut Pineapple Margarita
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 1%
CARBS 60G55% OF CAL
1G FIBER48G ADDED10G INTRINSIC0G OTHER58G TOTAL SUGAR
FAT 8G16% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen margarita blending coconut tequila and pineapple for piña colada flavors. Creamy, tropical, and perfect for summer gatherings.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cream of coconut
- 1 cup coconut tequila
- 1/2 cup pineapple tidbits (drained)
- 1/2 cup pineapple juice (plus more as needed)
- 1/2 lime (juiced (about 1 tablespoon))
- 4 cups ice
- Lime wedge or slice (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 1%
CARBS 60G55% OF CAL
1G FIBER48G ADDED10G INTRINSIC0G OTHER58G TOTAL SUGAR
FAT 8G16% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 29mg
- Total sugar
- 58g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 24mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.