Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Pina Colada Zucchini Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 7%
CARBS 34G47% OF CAL
1G FIBER16G OTHER17G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical-flavored zucchini bread with pina colada notes from coconut and pineapple. Rich and fluffy, it's a dessert bread with summery flavors.
dessertamericanbaked goodeggs🥧 baking dishdairy freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 cups flour
- 2 cups sugar
- 2 teaspoon baking powder
- 1 ½ teaspoon salt
- 1 teaspoon baking soda
- 4 large eggs
- 1 ½ cups vegetable oil
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 3 cups shredded zucchini
- 8 ounces crushed pineapple (1 can, drained)
- ½ cup shredded coconut
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 7%
CARBS 34G47% OF CAL
1G FIBER16G OTHER17G TOTAL SUGAR
FAT 16G50% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 210mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.