Spicy Southern Kitchen · by Christin Mahrlig
Pina Colada Zucchini Bread
NUTRITION · PER SERVING1260M COOK
CAL 20%·PRO 11%
CARBS 49G49% OF CAL
3G FIBER15G OTHER31G TOTAL SUGAR
FAT 21G48% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist zucchini bread infused with tropical pineapple, coconut, and rum flavoring. It's a fun summer treat that works for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking powder
- 1½ teaspoons salt
- 1 teaspoon baking soda
- 4 large eggs (room temperature)
- 1⅓ cups vegetable oil
- 1½ teaspoons vanilla extract
- 1 teaspoon coconut extract
- 1 teaspoon rum extract
- 3 cups shredded zucchini
- 1 cup canned crushed pineapple, (drained)
- 1 cup chopped walnuts (divided)
- ½ cup sweetened shredded coconut
At a glance
PER SERVING · TIME 1260M
CAL 20%·PRO 11%
CARBS 49G49% OF CAL
3G FIBER15G OTHER31G TOTAL SUGAR
FAT 21G48% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20h
- Cook
- 1h
- Sodium
- 257mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1200M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.