Skinnytaste · by Gina Homolka★ 5.0 (2)
Piña Colada Sorbet
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 4%
CARBS 58G66% OF CAL
3G FIBER31G ADDED21G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 15G38% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen, icy tropical sorbet with pineapple and coconut milk spiked with dark rum. It tastes like a piña colada but is eaten with a spoon instead of sipped through a straw.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups fresh pineapple (peeled and cored)
- 1/2 cup sugar
- 3/4 cup coconut milk
- 1 tbsp dark rum (optional)
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 4%
CARBS 58G66% OF CAL
3G FIBER31G ADDED21G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 15G38% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 9mg
- Total sugar
- 52g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.