Pina Colada Seven Layer Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seven-layer bars inspired by piña colada, combining graham cracker crust with pineapple, coconut, white chocolate, and cherries. Tropical and sweet with chewy layers. A simple no-mixer dessert bar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup butter (melted (I use unsalted, but salted tames some of the sweetness))
- 3/4 cup graham cracker crumbs
- one 8-ounce can crushed pineapple (drained extremely well)
- heaping 1/2 cup maraschino cherries (halved)
- 1/2 cup white chocolate chips
- 1 cup sweetened shredded coconut flakes ((measured loosely and not packed))
- two-thirds of one 14-ounce can sweetened condensed milk ((just eyeball it))
At a glance
PER SERVING · TIME 39M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 34m
- Sodium
- 90mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 61mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.