Food Faith Fitness · by Sharon Best★ 4.9 (7)
Piña Colada Recipe
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 0%
CARBS 44G54% OF CAL
1G FIBER34G ADDED8G INTRINSIC1G OTHER43G TOTAL SUGAR
FAT 6G16% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical cocktail blended with rum, pineapple juice, and cream. Ready in five minutes for an instant escape to the islands.
drinkcaribbean🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 1/2 ounces light rum
- 2 ounces pineapple juice
- 2 ounces cream of coconut (such as Coco López)
- 1 1/2 cups ice
- Pineapple wedge and maraschino cherry (optional, for garnish)
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 0%
CARBS 44G54% OF CAL
1G FIBER34G ADDED8G INTRINSIC1G OTHER43G TOTAL SUGAR
FAT 6G16% OF CAL
6G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 27mg
- Total sugar
- 43g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 29mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.