Preppy Kitchen · by John Kanell
Piña Colada Recipe
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 2%
CARBS 57G54% OF CAL
2G FIBER24G ADDED27G INTRINSIC4G OTHER51G TOTAL SUGAR
FAT 4G9% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical frozen cocktail blending pineapple, coconut cream, and rum into a creamy, indulgent drink. Perfect for warm weather gatherings or a taste of the islands at home.
drinkamerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- ½ cup pineapple juice
- ¼ cup cream of coconut
- 3 ounces white rum
- 2 ounces aged rum
- 2 cups frozen pineapple chunks
- 1 cup ice
- Pineapple slices and maraschino cherries (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 2%
CARBS 57G54% OF CAL
2G FIBER24G ADDED27G INTRINSIC4G OTHER51G TOTAL SUGAR
FAT 4G9% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 16mg
- Total sugar
- 51g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 36mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.