The Salty Marshmallow · by Nichole
Pina Colada Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 2%
CARBS 29G51% OF CAL
0G FIBER5G OTHER24G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended tropical cocktail with pineapple, coconut rum, and heavy cream. A classic beach-style drink requiring just four ingredients and a blender.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Cups of Ice
- 3 Cups Sweetened Pineapple Juice
- ½ - 1 Cup Coconut Rum (add more or less to your preference)
- 2 Tablespoons Sweet Coconut Cream
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 2%
CARBS 29G51% OF CAL
0G FIBER5G OTHER24G TOTAL SUGAR
FAT 2G7% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 17mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 43mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.