Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Pina Colada Pound Cake Recipe
NUTRITION · PER SERVING100M COOK
CAL 31%·PRO 15%
CARBS 96G62% OF CAL
4G FIBER19G OTHER73G TOTAL SUGAR
FAT 24G35% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical pound cake flavored with pineapple and coconut, topped with a coconut glaze. Moist and flavorful, evoking piña colada cocktail.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened)
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup sour cream
- 1 cup crushed pineapple (drained)
- 2 teaspoons rum flavoring
- 2 Tablespoons milk
- 2 cups powdered sugar
- 1 Tablespoon rum flavoring
- 1 cup sweetened coconut (toasted)
At a glance
PER SERVING · TIME 100M
CAL 31%·PRO 15%
CARBS 96G62% OF CAL
4G FIBER19G OTHER73G TOTAL SUGAR
FAT 24G35% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 119mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.