Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Pina Colada Poke Cake
NUTRITION · PER SERVING161M COOK
CAL 23%·PRO 7%
CARBS 74G63% OF CAL
1G FIBER15G OTHER58G TOTAL SUGAR
FAT 18G34% OF CAL
15G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical poke cake infused with pineapple, coconut, and rum extract, topped with whipped cream. Made easy with cake mix.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (16.5-ounce) box French Vanilla Cake mix (or yellow cake mix)
- 2 (8-ounce) cans crushed pineapple, (undrained)
- ingredients needed for cake mix
- 1/2 teaspoon coconut extract
- 1 (14-ounce) can cream of coconut, (not coconut milk)
- 1 (14-ounce) can sweetened condensed milk
- 1 (16-ounce) container frozen whipped topping, (defrosted)
- 1/2 teaspoon rum extract, (optional)
- 1 (8-ounce) package sweetened shredded coconut
- maraschino cherries
At a glance
PER SERVING · TIME 161M
CAL 23%·PRO 7%
CARBS 74G63% OF CAL
1G FIBER15G OTHER58G TOTAL SUGAR
FAT 18G34% OF CAL
15G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 26m
- Sodium
- 326mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.