The Girl Who Ate Everything · by Christy Denney★ 4.3 (10)
Pina Colada Poke Cake
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 3%
CARBS 52G64% OF CAL
2G FIBER14G OTHER36G TOTAL SUGAR
FAT 13G37% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical poke cake featuring yellow cake, crushed pineapple, coconut sauce, and whipped cream topping. Light, moist, and evocative of pina coladas.
dessertamerican🥧 baking dish🥣 mixergluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 box yellow cake mix (plus ingredients on the box)
- 1 1/2 cups heavy cream
- 3 tablespoons sugar
- 2 teaspoons coconut extract
- 1 (16 ounce) jar maraschino cherries (24 cherries for the holes, the rest for garnish, stems removed)
- 1 cup cream of coconut ((like Coco Lopez - see note))
- 1/2 cup drained crushed pineapple ((about an 8 ounce can))
- 3 teaspoons rum extract ((use 2 teaspoons if you want a more subtle rum flavoring))
- 1/2 cup toasted coconut
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 3%
CARBS 52G64% OF CAL
2G FIBER14G OTHER36G TOTAL SUGAR
FAT 13G37% OF CAL
9G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 161mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 35mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.