Real Housemoms · by Aubrey★ 4.5 (20)
Pina Colada Pineapple Upside Down Cake
NUTRITION · PER SERVING55M COOK
CAL 39%·PRO 19%
CARBS 178G92% OF CAL
11G FIBER32G OTHER135G TOTAL SUGAR
FAT 10G12% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pineapple upside-down cake with coconut extract and Greek yogurt for a piña colada twist. Tropical and sweet with pineapple and cherry toppings.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix
- 1 cup plain non-fat Greek yogurt
- 1 cup water ((I used coconut water))
- 2 tsp coconut extract
- 1/2 cup butter
- 1 cup brown sugar
- 12 slices pineapple ((2 cans))
- 18 maraschino cherries
- Shredded coconut (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 39%·PRO 19%
CARBS 178G92% OF CAL
11G FIBER32G OTHER135G TOTAL SUGAR
FAT 10G12% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 227mg
- Total sugar
- 135g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1353mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.