Crazy for Crust · by Dorothy Kern
Piña Colada on the Rocks Recipe
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 1%
CARBS 31G44% OF CAL
0G FIBER8G ADDED19G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 3G10% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple piña colada served over ice with coconut rum, pineapple juice, and creamer. It's tropical and refreshing, made without a blender.
drinkamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 ounces coconut rum
- 6 ounces pineapple juice
- 1 ounce sweet cream coffee creamer
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 1%
CARBS 31G44% OF CAL
0G FIBER8G ADDED19G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 3G10% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 13mg
- Total sugar
- 26g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 22mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.