Belly Full · by Amy Flanigan
Pina Colada Monkey Bread
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 8%
CARBS 73G61% OF CAL
2G FIBER38G ADDED6G INTRINSIC27G OTHER45G TOTAL SUGAR
FAT 19G36% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ooey gooey monkey bread made with biscuits, soaked in a coconut-rum syrup with pineapple pieces, then baked. A tropical-flavored sweet treat for breakfast or dessert.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup unsalted butter
- 1/4 cup coconut milk (, divided)
- 1/2 tablespoon rum + a splash more
- 16 ounce tube Pillsbury Homestyle Original Grands refrigerated biscuits
- 3/4 cup granulated sugar
- 8 ounce can crushed pineapple (, drained and divided)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 8%
CARBS 73G61% OF CAL
2G FIBER38G ADDED6G INTRINSIC27G OTHER45G TOTAL SUGAR
FAT 19G36% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 620mg
- Total sugar
- 45g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.