Simply Scratch · by Laurie McNamara★ 5.0 (1)
Piña Colada Margarita
NUTRITION · PER SERVING5M COOK
CAL 32%·PRO 6%
CARBS 41G26% OF CAL
6G FIBER5G OTHER30G TOTAL SUGAR
FAT 30G42% OF CAL
27G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical cocktail blending piña colada and margarita flavors with coconut tequila, cream of coconut, and pineapple juice. Sweet and creamy.
drinkmexican⚙️ food processor🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- unsweetened coconut
- 1 drizzle maple syrup or agave
- 3 ounces coconut tequila
- 1 ounce cream of coconut
- ice
- 1½ ounces pineapple juice (or more if desired)
- lime wedges (for serving)
At a glance
PER SERVING · TIME 5M
CAL 32%·PRO 6%
CARBS 41G26% OF CAL
6G FIBER5G OTHER30G TOTAL SUGAR
FAT 30G42% OF CAL
27G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 28mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 32mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.