Pina Colada Macaroons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Coconut macaroon cookies infused with pina colada flavors from rum, pineapple, and coconut. These baked treats have a tropical taste perfect for casual desserts or as a beach-themed party favor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14 oz of sweetened shredded coconut
- 8 oz sweetened condensed milk
- 1 tbsp coconut flavored rum
- 2 large egg whites (room temperature)
- 1/4 tsp Kosher salt
- 1/4 cup canned pineapple chunks (pureed with a little pineapple juice from the can)
- Diced dried pineapple chunks (for garnishing)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 153mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 60mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.