Skinnytaste · by Gina Homolka★ 5.0 (1)
Piña Colada Ice Pops
NUTRITION · PER SERVING195M COOK
CAL 4%·PRO 1%
CARBS 17G78% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 2G19% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tropical frozen pops combining pineapple, coconut milk, and rum for a piña colada flavor. A refreshing, boozy treat perfect for summer gatherings and warm weather cravings.
dessertcaribbean🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ⅓ cups canned diced pineapple (in juice)
- ¼ cup pineapple juice (from the can of pineapple)
- ¼ cup sugar
- ½ cup light coconut milk
- 1 tsp coconut extract
- 1 Tbsp dark rum (optional)
At a glance
PER SERVING · TIME 195M
CAL 4%·PRO 1%
CARBS 17G78% OF CAL
0G FIBER1G OTHER16G TOTAL SUGAR
FAT 2G19% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 2mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.