Pina Colada Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn frozen dessert made with coconut milk and fresh pineapple puree, evoking the tropical cocktail in creamy, frozen form. Optional rum adds grown-up flavor, but the base is naturally dairy-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups fresh pineapple chunks (frozen, divided)
- 1/2 cup pineapple juice (chilled)
- 1 can coconut milk (chilled)
- 1 cup coconut cream (chilled)
- 3 tablespoons rum (optional)
- 1 1/2 cups sweetened coconut flakes
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 73mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.