Hey Grill Hey · by Susie Bulloch
Pina Colada Grilled Pineapple
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 4%
CARBS 60G69% OF CAL
5G FIBER5G OTHER50G TOTAL SUGAR
FAT 14G37% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pineapple with brown sugar and coconut, topped with coconut ice cream. A tropical BBQ dessert with Caribbean flavors and a wood-fired twist.
dessertamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 2-3 pound pineapple (top, bottom, and skin removed)
- ¼ cup dark brown sugar
- 2 Tablespoons coconut oil (melted)
- 1 cup shredded sweetened coconut (shredded)
- coconut ice cream (optional)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 4%
CARBS 60G69% OF CAL
5G FIBER5G OTHER50G TOTAL SUGAR
FAT 14G37% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 64mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.