Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Pina Colada Fudge
NUTRITION · PER SERVING200M COOK
CAL 6%·PRO 3%
CARBS 15G52% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 6G44% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy fudge combining white chocolate, coconut, marshmallows, and rum extract for tropical piña colada flavors. Creamy and indulgent, it's quick to prepare.
dessertamerican⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups white chocolate chips
- 1 cup shredded coconut
- 4 tbsp butter (room temperature)
- 3/4 cup sweetened condensed milk (about half of a 14 oz can)
- 3/4 cup marshmallow fluff
- 1/2 tsp salt
- 3/4 tsp coconut extract
- 3/4 tsp rum extract
- 3/4 tsp pineapple extract ( OR 1/2 cup dried pineapple - chopped)
At a glance
PER SERVING · TIME 200M
CAL 6%·PRO 3%
CARBS 15G52% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 6G44% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 55mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 16mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.