Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Pina Colada Fruit Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 3%
CARBS 22G50% OF CAL
0G FIBER7G OTHER15G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tropical dip combining cream cheese, marshmallows, coconut, and pineapple. Whipped together in minutes, served with fruit for dipping.
condimentamericangluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces whipped cream cheese (1 container)
- 7 ounces marshmallow creme (1 container)
- 8 ounces crushed pineapple (1 can, drained well)
- ½ cup sweetened shredded coconut
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 3%
CARBS 22G50% OF CAL
0G FIBER7G OTHER15G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 107mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 1mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.