The Girl Who Ate Everything · by Christy Denney★ 4.8 (4)
Pina Colada Dip
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 7%
CARBS 51G66% OF CAL
3G FIBER21G OTHER28G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tropical dip made with cream cheese, pineapple, coconut, and marshmallows. Sweet and fruity. Serve with graham crackers and fresh fruit for dipping.
starteramericangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8 oz.) package cream cheese, softened
- 1 (7 oz.) jar marshmallow creme
- 1 (8 oz.) can crushed pineapple, drained
- 3/4 cup sweetened flaked coconut
- HONEY MAID grahams and fruit for serving
- (optional) toasted coconut for garnish (see Note)
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 7%
CARBS 51G66% OF CAL
3G FIBER21G OTHER28G TOTAL SUGAR
FAT 11G32% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 243mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.