Piña Colada Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist cupcakes infused with classic piña colada flavors of pineapple, coconut milk, and coconut extract. Fun and tropical, perfect for summer or any time you want a taste of the beach.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups (236g) all-purpose flour ((scoop and level to measure))
- 1 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (113g) unsalted butter, (softened)
- 3/4 cup (156g) granulated sugar
- 2 large eggs
- 1/3 cup canned coconut milk ((strain any lumps if there are any))
- 1/3 cup pineapple juice ((from can of crushed pineapple))
- 1/4 tsp coconut extract
- 1 cup (176g) well drained canned crushed pineapple (you'll need the larger can, the little one doesn't have enough)
- 1 cup (226g) butter, (softened (preferably 3/4 cup unsalted 1/4 cup salted))
- 2 Tbsp canned coconut milk
- 3/4 tsp coconut extract
- 3 1/2 cups (426g) powdered sugar
- 3/4 cup (60g) sweetened shredded coconut
- 12 maraschino cherries and fresh pineapple wedges ((optional))
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 121mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.