House of Nash Eats · by Amy Nash★ 5.0 (1)
Pina Colada Cookies
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 10%
CARBS 63G59% OF CAL
4G FIBER20G OTHER39G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies with real pineapple and coconut, topped with creamy pina colada frosting and a cherry. They taste like the tropical cocktail in cookie form.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (softened)
- 3/4 cup vegetable oil
- 1 1/4 cups (250g) granulated sugar
- 3/4 cup (90g) powdered sugar
- 2 large eggs
- 1 Tablespoon pure vanilla extract
- 1 teaspoon coconut extract
- 5 1/2 cups (776g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3/4 cup shredded sweetened coconut
- 1 (8-ounce) can crushed pineapple (divided)
- 4 cups (480g) powdered sugar
- 3 Tablespoons crushed pineapple ((from can above))
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon rum extract
- 24 maraschino cherries
- Additional shredded sweetened coconut
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 10%
CARBS 63G59% OF CAL
4G FIBER20G OTHER39G TOTAL SUGAR
FAT 18G37% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 155mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.