A Cozy Kitchen · by Adrianna Adarme★ 5.0 (5)
Piña Colada Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 11%
CARBS 82G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER64G TOTAL SUGAR
FAT 36G48% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white sheet cake infused with rum and coconut, topped with pineapple buttercream. Tropical flavors and creamy frosting make it a party favorite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup unsalted butter (at room temperature)
- 1 cup white granulated sugar
- 1 cup dark brown sugar
- 2 tablespoons dark rum
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup buttermilk (shaken)
- 1/2 cup shredded sweetened coconut
- 1 cup unsalted butter (at room temperature)
- 3 cups powdered sugar
- 1 tablespoon heavy cream or milk
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract or vanilla paste
- Pinch kosher salt
- 1 slice canned or fresh pineapple (cut into a rough dice)
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 11%
CARBS 82G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER64G TOTAL SUGAR
FAT 36G48% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 220mg
- Total sugar
- 64g
- Added sugar
- ≥61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.