Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (66)
Pina Colada Cake (Pineapple Coconut Cake)
NUTRITION · PER SERVING43M COOK
CAL 13%·PRO 5%
CARBS 32G51% OF CAL
1G FIBER25G SUGAR7G OTHER
FAT 13G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical pina colada-inspired cake made from box mix, loaded with pineapple, coconut, and topped with whipped cream. Tastes bakery-quality despite the shortcut.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15.25 ounce cake mix (white, vanilla or yellow cake mix will work (1 box needed))
- 1 cup crushed pineapple (do not drain, spoon from the can into the measuring cup)
- ½ cup vegetable oil (or canola oil)
- 3 large eggs (room temperature)
- 15 ounces cream of coconut (not coconut cream and not coconut milk, sweetened condensed milk can be substituted)
- ½ cup pineapple juice
- 2 teaspoons rum extract
- 3.4 ounces instant coconut cream pudding mix (vanilla or french vanilla instant pudding can be substituted)
- 1 cup whole milk
- 8 ounces whipped topping
- ½ cup crushed pineapple (well drained)
- ⅔ cup toasted coconut (for garnish (optional))
At a glance
PER SERVING · TIME 43M
CAL 13%·PRO 5%
CARBS 32G51% OF CAL
1G FIBER25G SUGAR7G OTHER
FAT 13G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 39mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.