Spend with Pennies · by Spend With Pennies★ 5.0 (9)
Pina Colada Cake
NUTRITION · PER SERVING127M COOK
CAL 11%·PRO 5%
CARBS 24G42% OF CAL
2G FIBER10G OTHER12G TOTAL SUGAR
FAT 14G56% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist tropical cake infused with pineapple, coconut, and rum, topped with whipped cream and cherries. Sweet and indulgent with bold island flavors.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 15.25 ounces yellow cake mix (1 box)
- 3 large eggs
- ½ cup vegetable oil
- 8 ounces crushed pineapple (with juices, 1 can)
- ¼ cup pineapple juice
- 8 ounces coconut cream
- ½ cup pineapple juice
- ½ cup coconut rum (such as Malibu)
- 8 ounces Cool Whip (thawed)
- ½ teaspoon coconut extract
- 1 cup coconut flakes
- Maraschino cherries (for garnish, optional)
- pineapple wedge (for garnish, optional)
At a glance
PER SERVING · TIME 127M
CAL 11%·PRO 5%
CARBS 24G42% OF CAL
2G FIBER10G OTHER12G TOTAL SUGAR
FAT 14G56% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 47m
- Sodium
- 123mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 7mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.