The Recipe Critic · by Alyssa Rivers
Pina Colada Cake
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 6%
CARBS 41G47% OF CAL
1G FIBER11G OTHER30G TOTAL SUGAR
FAT 20G52% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy pina colada-flavored poke cake with pineapple, coconut, and cream. Tropical and indulgent, perfect for warm weather gatherings.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 (13.25-ounce) box yellow cake mix
- 1 (8-ounce) can crushed pineapple (with juice)
- ½ cup vegetable oil
- 4 large eggs
- 1 cup cream of coconut
- ½ cup pineapple juice
- 1 ½ cup heavy cream
- ¼ cup cream of coconut
- ½ cup toasted sweetened shredded coconut
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 6%
CARBS 41G47% OF CAL
1G FIBER11G OTHER30G TOTAL SUGAR
FAT 20G52% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 156mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 23mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.