Broma Bakery · by Sarah Fennel★ 5.0

Pina Colada Cake

Name: Pina Colada Cake
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 1, 1 large cake
Cuisine: american
Ingredients: 1 cup vegetable oil; 2 cups sugar; 4 large eggs, room temperature; 2 cups crushed pineapple, drained; 1 cup sweetened shredded coconut; 4 teaspoons baking powder; 2 teaspoon salt; 4 teaspoons vanilla extract; 4 cups flour; 1 cup buttermilk; 1 cup unsalted butter, room temperature; 8 oz cream cheese, softened; 1/4 cup whole milk; 4 cups powdered sugar; 1 1/3 cup sweetened shredded coconut; 2/3 cup toasted coconut, for topping (optional)

NUTRITION · PER SERVING48M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tropical layer cake combining fresh pineapple and coconut with a rich cream cheese frosting. Sweet, moist, and indulgent—a dessert for celebrations or when you want something special.

dessertamericanbaked goodvegetarian

View the full recipe on Broma Bakery →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 cup vegetable oil
2 cups sugar
4 large eggs, room temperature
2 cups crushed pineapple, drained
1 cup sweetened shredded coconut
4 teaspoons baking powder
2 teaspoon salt
4 teaspoons vanilla extract
4 cups flour
1 cup buttermilk
1 cup unsalted butter, room temperature
8 oz cream cheese, softened
1/4 cup whole milk
4 cups powdered sugar
1 1/3 cup sweetened shredded coconut
2/3 cup toasted coconut, for topping (optional)

At a glance

PER SERVING · TIME 48M