Real Housemoms · by Aubrey
Pina Colada Bundt Cakes
NUTRITION · PER SERVING—
CAL 8%·PRO 5%
CARBS 27G65% OF CAL
0G FIBER7G OTHER19G TOTAL SUGAR
FAT 9G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual Bundt cakes with pineapple, coconut milk, and dark rum, frosted with coconut cream cheese icing. Tropical and moist, like a vacation in cake form.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 stick softened butter
- 1/2 cup granulated sugar
- 1 1/2 tsp dark rum (or 1 tsp rum extract)
- 1/4 cup coconut milk
- 1/4 cup vanilla yogurt
- 1 egg
- 1/4 cup crushed pineapple
- 4 oz. soft cream cheese
- 1 cup sifted powdered sugar
- 1/2 tsp coconut extract
- 2-3 tbls milk
At a glance
PER SERVING
CAL 8%·PRO 5%
CARBS 27G65% OF CAL
0G FIBER7G OTHER19G TOTAL SUGAR
FAT 9G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 169mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 20mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.