Piña Colada Brownies
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A Cozy Kitchen · by Adrianna Adarme5.0 (1)

Piña Colada Brownies

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 10%
CARBS 53G49% OF CAL
2G FIBER11G OTHER39G TOTAL SUGAR
FAT 22G47% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft fudgy brownies with tropical pineapple and coconut flavors, topped with white chocolate glaze. A summery take on the classic brownie.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • ⅓ cup (30g) sweetened coconut flakes
  • 1 1/4 cup (250g) granulated sugar
  • 3/4 cup unsalted butter (softened)
  • ¼ teaspoon coconut extract ((optional))
  • 1/2 teaspoon vanilla extract or vanilla paste
  • 1/4 cup (45g) drained crushed pineapple (from ¼ of a can)
  • 1 tablespoon pineapple juice ((from can above))
  • 2 large eggs
  • Pinch of ground turmeric ((optional, for color))
  • 1 1/4 cup (162g) all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup (113g) white chocolate (roughly chopped)
  • 3 tablespoons pineapple juice (from the can above)
  • Pinch of kosher salt
  • ¼ cup sweetened coconut flakes
  • Maraschino cherries (with stems, patted dry)
PREP
10M
SODIUM
187MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.