Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Pina Colada Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 8%
CARBS 47G60% OF CAL
4G FIBER7G OTHER36G TOTAL SUGAR
FAT 13G38% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical-inspired banana bread infused with pineapple, coconut, and rum extract flavors. Moist and fragrant, perfect for breakfast or brunch.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 6 tbsp butter (softened)
- 1/2 tsp vanilla extract
- 1 tsp rum extract
- 1 1/2 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup pineapple tidbits
- 1 cup sweetened shredded coconut
- 1/2 cup powdered sugar
- 2 tbsp pineapple juice
- 1/2 cup toasted coconut
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 8%
CARBS 47G60% OF CAL
4G FIBER7G OTHER36G TOTAL SUGAR
FAT 13G38% OF CAL
19G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 143mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.