Cooked & Loved · by Irena Macri
Pimped-Up Celeriac Slaw with Pancetta & Pine Nuts
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 9%
CARBS 19G25% OF CAL
4G FIBER8G OTHER8G TOTAL SUGAR
FAT 25G73% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy celeriac slaw studded with crispy pancetta, toasted pine nuts, and apple. Crunchy and more sophisticated than traditional coleslaw.
sidemediterraneansaladpork⚙️ food processor🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons pine nuts
- 100 g pancetta slices (or bacon rashers, 3 oz.)
- 1 large celeriac root (peeled and grated)
- 2 medium carrots (peeled and grated)
- 1/2 medium red onion (thinly sliced)
- 1 medium apple (grated or thinly sliced)
- 1/3 cup mayonnaise
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon onion salt
- 1/4 teaspoon nutmeg
- 2/3 teaspoon salt
- Generous pinch of pepper
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 9%
CARBS 19G25% OF CAL
4G FIBER8G OTHER8G TOTAL SUGAR
FAT 25G73% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 949mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.