Plain Chicken · by StephanieParker★ 4.9 (9)
Pimento Mac & Cheese
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 34%
CARBS 32G35% OF CAL
2G FIBER22G OTHER7G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked mac and cheese with sharp cheddar and pimentos, inspired by a Nashville hot chicken restaurant. Rich and indulgent as a main or side.
mainamericanpasta🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8- oz uncooked elbow macaroni
- 4 cups milk
- ¾ tsp crushed red pepper
- ¼ tsp salt
- ⅛ tsp black pepper
- 4 Tbsp butter
- 3 Tbsp all-purpose flour
- 2 cups grated extra sharp cheddar cheese, divided
- 1 (2.5-oz) jar pimentos (juice and all)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 34%
CARBS 32G35% OF CAL
2G FIBER22G OTHER7G TOTAL SUGAR
FAT 18G46% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 338mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 379mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.