Food Faith Fitness · by Dominic Laituri★ 5.0 (3)
Pimento Mac And Cheese
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 32%
CARBS 48G44% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 20G41% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked mac and cheese with pimento for a slight kick of flavor. Comfort food ready in 40 minutes.
mainamericanpasta🍲 stockpot🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 4 ounces cream cheese (softened)
- 1 jar pimentos (4 ounces) (drained and chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 32%
CARBS 48G44% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 20G41% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 378mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 260mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.