Belly Full · by Lindsay Evers
Pimento Grilled Cheese
NUTRITION · PER SERVING18M COOK
CAL 40%·PRO 38%
CARBS 49G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 54G60% OF CAL
24G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dressed-up grilled cheese with pimento cheese spread, crispy bacon, and provolone on thick sourdough. Rich and indulgent, it's a craveable upgrade to the classic.
mainamericansandwichpork🍳 skillet♨️ grill
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices sourdough bread
- 1/2 cup Pimento Cheese Dip
- 4 slices bacon (, cooked)
- 2 slices provolone cheese
- 2 tablespoons salted butter (, softened)
At a glance
PER SERVING · TIME 18M
CAL 40%·PRO 38%
CARBS 49G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 54G60% OF CAL
24G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1551mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 471mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.