Pimento Cheese Stuffed Squash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini halves stuffed with creamy pimento cheese and toasted breadcrumbs, baked until bubbly. A warm, savory Southern side dish that can also serve as a light vegetarian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium yellow squash or zucchini
- 6 ounces sharp cheddar cheese, (shredded)
- 1/2 cup mayonnaise
- 2 tablespoons grated onion
- 1 (2-ounce) jar diced pimentos, (drained well)
- 1/8 teaspoon cayenne pepper
- 1/3 cup panko crumbs
- 1 tablespoon melted butter
- 1 tablespoon minced fresh parsley
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 490mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 354mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.