Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (8)
Pimento Cheese Stuffed Peppers
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 1G9% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 5G77% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini peppers stuffed with creamy pimento cheese, a blend of cheddar, cream cheese, and mayo. Perfect party appetizer or casual snack.
starteramerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 30- 8 oz coarsely grated sharp cheddar cheese
- ⅓-½ cup pimento peppers (drained) (or finely diced red bell pepper)
- ⅓-½ cup minced fresh jalapeño peppers
- 3-4 tsp diced pickled jalapeño peppers
- 1 tsp vinegar from the pickled jalapeños jar
- 4-5 oz cream cheese ((slightly softened))
- ¼ cup quality mayo
- ¼ tsp garlic powder
- ¼ tsp paprika ((regular, not smoked))
- ¼ tsp salt
- 15 sweet mini peppers (plus extra as needed)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 1G9% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 5G77% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 100mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 59mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.