Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Pimento Cheese Stuffed Jalapenos
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 15%
CARBS 3G8% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 14G76% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted jalapeño halves filled with a creamy pimento cheese mixture and topped with bacon. Warm, savory, and slightly spicy—a classic Southern appetizer.
startersouthern🍪 sheet pan🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ounces cream cheese, (softened)
- 2 tablespoons mayonnaise
- 1 (2-ounce) jar diced pimentos, (drained well)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/8 teaspoon garlic powder
- pinch of salt
- 8 jalapeno peppers, (halved lengthwise and seeds scooped out)
- 5 slices bacon, (cooked and crumbled)
- 1 tablespoon chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 15%
CARBS 3G8% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 14G76% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 383mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 155mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.