Spicy Southern Kitchen · by Christin Mahrlig
Pimento Cheese Squash Casserole
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 19%
CARBS 13G15% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 28G76% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern casserole combining squash with pimento cheese and topped with crushed crackers. Rich and cheesy, a familiar comfort-food side for any main.
sidesoutherncasseroleeggs🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups sliced yellow squash
- 1 yellow onion, (chopped)
- 1 3/4 teaspoons salt, (divided)
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1 egg, (lightly beaten)
- 1/4 teaspoon black pepper, ((If you like black pepper, you may want to add an extra 1/4 teaspoon))
- 1 (7-ounce) jar diced pimentos, drained
- 2 cups shredded cheddar cheese, divided
- 1/2 cup crushed ritz crackers
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 19%
CARBS 13G15% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 28G76% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 851mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 249mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.