From Our Hearts to Your Hands
Pimento Cheese Spread
NUTRITION · PER SERVING195M COOK
CAL 36%·PRO 60%
CARBS 12G7% OF CAL
2G FIBER5G SUGAR5G OTHER
FAT 63G77% OF CAL
38G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese spread made with cheddar, Monterey Jack, and roasted peppers. Tangy, rich, and spiced with cayenne, perfect for bread or as a dip.
condimentamericangluten free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup Almond Breeze Unsweetened Original Almondmilk
- 1 (8 oz. block) cream cheese softened
- 2 cups coarsely shredded sharp or extra sharp Cheddar cheese divided
- 1 cup coarsely shredded Monterey Jack cheese
- 1/4 cup finely minced onion
- 1 1/2 teaspoons Worcestershire sauce or to taste
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper or to taste
- 6 oz. jarred pimentos drained and patted dry between paper towels
- Snipped fresh chives or green onion tops (optional)
At a glance
PER SERVING · TIME 195M
CAL 36%·PRO 60%
CARBS 12G7% OF CAL
2G FIBER5G SUGAR5G OTHER
FAT 63G77% OF CAL
38G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3h 15m
- Sodium
- 1092mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 830mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.