Food Faith Fitness · by Britany Saare★ 5.0 (5)
Pimento Cheese Sandwich
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 20%
CARBS 16G18% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 29G72% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese spread with pimentos on bread. Quick, satisfying lunch built in 10 minutes.
mainamericansandwichvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 1/2 cup mayonnaise
- 1/4 cup pimentos (drained and chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt (to taste)
- Black pepper (to taste)
- 8 slices white bread
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 20%
CARBS 16G18% OF CAL
1G FIBER12G OTHER3G TOTAL SUGAR
FAT 29G72% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 625mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 259mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.