Pimento Cheese Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern sandwich of sharp Cheddar cheese mixed with pimentos and mayo, served on bread with tomato, bacon, and lettuce. This simple, tangy sandwich is endlessly satisfying and best made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. sharp cheddar cheese, (freshly grated from the block)
- 1 (4-ounce) jar diced pimentos, not drained
- 1 cup mayonnaise
- Kosher salt and ground black pepper, (to taste)
- 8 slices soft sandwich bread ((white, wheat, or brioche-style))
- Softened butter or mayonnaise, (for spreading on the bread (optional))
- Dill pickle slices or sweet pickle chips
- Tomato slices
- Crisp bacon
- Lettuce
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1415mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.