Chili Pepper Madness · by Mike Hultquist★ 5.0 (19)
Pimento Cheese Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 5%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G81% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern classic spread made from shredded cheese, mayo, and pimentos. Creamy, tangy, and versatile for crackers, sandwiches, or snacking.
condimentamericangluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1-1/2 cups shredded white cheddar cheese
- 1-1/2 cups shredded yellow cheddar cheese
- 4 ounces cream cheese (softened)
- 1 4- ounce jar diced pimentos (drained)
- 1/3 cup mayonnaise (Duke's Mayo is a southern classic)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic (optional, my personal addition)
- 1/2 teaspoon cayenne powder (or to taste - use paprika for a milder version)
- Salt and pepper to taste (about 1/2 teaspoon each)
- Dash of hot sauce (optional - Crystal or Tabasco are great here)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 5%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G81% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 133mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 76mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.