The Forked Spoon · by Jessica Randhawa★ 5.0 (17)
Pimento Cheese Recipe
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 43%
CARBS 11G6% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 77G86% OF CAL
33G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern cheese dip made with cream cheese, cheddar, mayonnaise, and pimentos. Served on crackers or as a spread, it's a must-have party and game-day appetizer.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces cream cheese (at room temperature)
- ½ cup mayonnaise
- ½ teaspoon sweet paprika
- ½ teaspoon salt
- ½ teaspoon Ground black pepper
- 4 ounces diced jarred pimentos (drained)
- 2 cups sharp cheddar cheese (freshly shredded)
- fresh chives (chopped, to garnish)
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 43%
CARBS 11G6% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 77G86% OF CAL
33G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1384mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 596mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.