Little Sunny Kitchen · by Diana★ 5.0 (24)
Pimento Cheese Recipe
NUTRITION · PER SERVING10M COOK
CAL 46%·PRO 58%
CARBS 12G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 86G84% OF CAL
44G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern classic made with cheddar, cream cheese, mayonnaise, and pimento peppers. Tangy and rich, served as a dip or spread for crackers and bread.
starteramerican🥣 mixergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces cream cheese (softened to room temperature)
- 1 ½ cups extra sharp cheddar cheese (shredded)
- ¼ cup mayonnaise
- ½ cup jarred pimento (finely diced (approximately 4 ounces drained weight))
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Salt and black pepper (to taste)
- Red pepper flakes or cayenne pepper (optional, to taste)
At a glance
PER SERVING · TIME 10M
CAL 46%·PRO 58%
CARBS 12G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 86G84% OF CAL
44G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1593mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 706mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.